My buttercream cake, cocoa and chocolate flavour

❤︎This week's cake: Cocoa & chocolate buttercream cake❤︎

The taste of the sponge changes depending on the egg!

When I was practicing making sponge cake, I used eggs that cost 100 yen per pack.

At some point, we started using more expensive eggs that tasted a little better.

The number of failures has decreased dramatically.

There are many such experiences.

But it's still practice at first."

I want to save money, I have to!

And it took a lot of time and effort.

I'm exhausted and I just want to relax for a bit.

Ah, I should have bought this from the beginning.

It's all like that.

And now, in progress

"I want to do something without buying this."

There is something I think.

Is this kind of hard work useful or not?

I still don't understand ~^-^ I want to quit ~

I've been thinking about it all day.

But I wasn't thinking about it while I was eating the cake.

- Kyoko