Mocha buttercream cake

Today's cake is a mocha flavored buttercream cake.

Mocha flavour is made by mixing butter cream with instant coffee.



The last step of the buttercream

After dissolving the instant coffee in hot water, let it cool.

Drizzle a little at a time into the buttercream and stir.



Last time, I mixed the coffee in one gulp.

The butter has become watery.

If you look at the recipe, there are some notes about that.

If it's been a while, I forget.



When I watch sweets being made on YouTube

The ingredients are already measured and placed in containers.

The process goes very smoothly without any butter splattering.

In my case, the butter splattered and stained my clothes.

Forgetting to melt the coffee and putting it in the butter while it's still warm...



But this time everything was fine.

Soft cream and moist sponge

It was delicious with the addition of alcohol.



Coffee and mocha buttercream go perfectly together.

It's so relaxing~

-Kyoko